My project is about food regulations in the USA and how it relates to the parental rights and government responsibilities. It is actually important because there are boundaries that need to be drawn for the regulation. The government has to have some control to avoid putting parabens and other dangerous ingredients into our food. This raises several questions. What should they be allowed to regulate? Should saturated fats be an item of consideration for USDA approval? Should receivers of food stamps be limited to healthy foods?
I hope that my project does not directly answer those questions but instead allows any reader to form an educated opinion on these subjects. The point is to educate people on the necessity of the regulations placed upon food sold in America while also allowing them to figure out for themselves how much is too much.
My research to-do list is to try to find one or two more sources as I am pretty happy with my current annotations. I also need to start some notecards in the near future. I feel good about my project so far, and I hope that I can maintain my quality of product. I'm surprisingly on-schedule and I'd be lying if I said I wasn't freaked out by that.
The Secret Life of Marilyn Monroe, J. Randy Taraborrelli
Tues: 45 mins
Wed: 30 mins
The Absolutely True Diary of a Part-Time Indian, Sherman Alexie
Fri: 10 mins
Sat: 10 mins
Mon: 10 mins
Annotated Bibliography
Sun: 15 mins
Sienna, that it a great way to approach a topic! Personally, I believe that if someone is using food stamps to get their necessities, they should be restricted to only getting healthy food.
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